Pansari

Description

Besan or Gram Flour produced using ground chickpea or channa dal is a without wheat item rich in fiber and supplements. It is plentiful in minerals like zinc and calcium and contains significant measures of protein. Since besan doesn’t contain gluten, it is an extraordinary substitute to wheat and other gluten containing grains, for those individuals who are sensitive to gluten. Thick Besan is semi coarse granule gram flour ideal for family arrangements like Kari Pakora, Chilla, Missi Roti, Pakodas, Bundi and Besan ladoo.